WEDDING MENU ENHANCEMENTS
Cocktail Enhancements
Dinner Enhancements 
Dessert Menu Enhancements
Cocktail Hour Enhancements
Raw Bar
Oysters, Little Neck Clams, Jumbo Gulf Shrimp and Snow Crab Claws served with
traditional cocktail sauce, Tabasco, horseradish and fresh lemon wedges.
Sushi Bar
Fresh rolls of the finest seafood and vegetables including: Yellow Fin Tuna,
Crab Roll, Spicy Salmon and Avocado Roll, Smoked Shrimp and Scallion
Roll, Ginger Glazed Lobster Roll and California Rolls.
Caviar Station
Beluga and Sevruga Caviar served with diced egg whites, egg yolks, sour cream,
onions and chilled Absolute Vodka.
Grill Station
The rich spiced aroma and sizzling sounds offered from a Charcoal Grill can
give the most elegant affair the relaxed feeling of being in your backyard.
Our Chefs prepare an array of Beef, Poultry, Seafood, Foul and Vegetables
to delight and astonish the most discerning tastes.
Mashed Potato Bar
Tour Choice of two Mashed Potato dishes served in elegant long stem Martini
glasses with Bacon Bits, Scallions, Sour Cream, Marshmallows, Sautéed Onions,
Melted and Shredded Cheeses, Brown Gravy and Honey Glazed Nuts.
Pasta Station
(Choice of Three)
Penne ala Vodka, Rigatoni with Sun Dried Tomatoes and Spinach sautéed in Garlic
and Olive Oil, Linguine with Clam Sauce, Tri-colored Tortellini
Alfredo or Carbonara, Farfalle Pompodro, Fusilli Bolognese all prepared to
order for you and your guests.
Crepe Station
Hand made Crepes with your choice of Fresh Seafood, Poached Chicken, Long
Island Duck, Seasonal Fruits, Local Vegetables or International Cheeses.
Oriental Wok Station
Sizzling Oriental Woks prepare before your eyes and ears
Chicken, Beef, Seafood or Tofu Stir-fry,
Canton Pepper Steak, Fried Rice or your selection of Teriyaki dishes.
Dinner Enhancements
Black Angus Steak Fitzgerald
Pan seared New York steak, flambéed in brandy and
topped with a mushroom brown sauce
Filet Mignon au Poivre
Peppercorn crust, with a brandy demi-glace
Chateaubriand
With a Madeira wine and mushroom sauce
Surf and Turf* Filet Mignon with Jumbo Shrimp
Veal Chop*
With a Port Wine demi-glace
New Zealand Rack of Lamb*
With Roasted Garlic Sauce
Rock Cornish Hen
Stuffed with seasoned wild rice
French Cut Breast of Tender Chicken
Chicken Vienna – Glazed with Dijon mustard, cracked black pepper, breadcrumbs, and
pan seared with brandy sauce topped with crispy fried onions
Cordon Bleu – Filled with imported cheese and prosciutto, lightly breaded
Breast of Chicken Lucerne – Fresh broccoli florets with fresh mozzarella
Chicken Franchisee – Lemon butter and white wine sauce
Chicken Marsala – Fresh mushrooms and Marsala wine
Stuffed Filet of Sole Athenian style or Seafood
Fresh Filet of Salmon Dijonnaise, Provencal, Lemon Dill
Chilean Sea Bass*
Seared Tuna Cooked to your liking and served with a Papaya Salsa
Swordfish and Shrimp* Grilled to perfection with a Lemon buerre blanc
Shrimp Scampi* Jumbo Gulf Shrimp baked in seasoned garlic butter with Pinot Grigio
Twin Lobster Tails* Broiled Maine Lobster served with drawn butter
* Seasonally adjusted prices.
Dessert Enhancements
Viennese Extravaganza
New York Style Cheesecake, Tiramisu, Key Lime Pie, Oven Fresh Brownies,
Chocolate Dipped Fruit, Carrot Cake, Cherries Jubilee Flambé, Napoleons, Fresh
Fruit, Chocolate Layer Cake, Häagen-Dazs Ice Cream Sundae Bar, Fruit
Tortes, Gourmet Cookies, Cannolis, Cream Puffs, Chocolate Éclairs, Rice Pudding,
Espresso, International Coffees and Cordials.
Grand International Coffee Bar
Espresso, International Coffee, Cordials, Gourmet Cookies, Cannoli, Cream
Puffs, Fresh Seasonal Fruit Platter, Tortoni and Spumoni.
Häagen-Dazs Ice Cream Sundae Bar
Assorted Flavors of Häagen-Dazs Ice Cream, Chocolate Syrup, mixed Nuts, Whipped
Cream, Sprinkles, Numerous Candies and Toppings all topped with a Cherry!
Chocolate Fondue
Molten Belgian Chocolate served with a diverse collection of fruits (fresh and dried),
crackers and marshmallows for your dipping pleasure.
Fresh Sliced Tropical Fruit Platters
Imported and Domestic Cheese Board served with Port Wine
Gourmet Cookies and Italian Pastry Platters
Included With Your Wedding Reception
The services, of our Banquet and Bridal Consultants
Complete Wedding Coordination by Our Maitre'D
Bridal Attendant in your Private Bridal Suite
Deluxe Fresh Cut Floral Centerpieces
Selection of Table Linen and Napkins Colors
Place Cards and Directional Maps for your invitations
At the Bellport Country Club
Quality Is Not Expensive..... It's Priceless
We thank you for considering the Bellport Country Club for your wedding.
Be assured we will do everything possible to make your very special day the most
memorable of your life. Should you have any questions, we welcome the
opportunity to sit with you and discuss your options in more detail
Please contact us at 631-286-4227
or
info@bellportcountryclub.com
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©2006
Bellport Country Club
40 South Country Road
Bellport, NY 11713
Tel. 631-286-4227
Fax: 631-286-4077
For more information, contact info@bellportcountryclub.com
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