WEDDING MENU
Cocktail Hour 
Open Bar Hot and Cold hors d'oeuvres
Carvings from Our Chef's Oven International Hot Chafing Dishes Dinner Reception
Dessert Menu
Wedding Enhancements Menus
Red Carpet Champagne Greeting
As you stroll down the red carpet from your limousine you and your guests will
be greeted by cheerful servers offering chilled champagne with strawberries.
Cocktail Hour
In our continuous dedication to serve the best of everything, all beverages
served from our bars are selected premium brands
White glove butler served hot and cold hors d'oeuvres
Fresh Mozzarella, Tomato Puree and Julienne Basil in a Phyllo Pastry Cup
Roast Filet Mignon on Herbed Crostini with Horseradish Sauce
Marinated Breast of Chicken Sate with Spicy Peanut Sauce
Miniature Maryland Crab Cakes with Chipotle Remoulade
Baked Brie and raspberry Sauce in a Phyllo Pastry Cup
California Rolls with Wasabi and Pickled Ginger
Bay Scallops wrapped in Apple Smoked Bacon
Marinated Steak Brochette with Teriyaki Glaze
Grilled Swordfish Kebobs with Kiwi Salsa
Mediterranean Shrimp and Scallion Tartlet
Thin Crust Gourmet California Pizzas
Little Neck Clams Casino Royale
Enjoy our magnificently decorated cold displays surrounding
an artistically designed bride and groom ice sculpture
Carved and Decorated Display of Tropical Fruits
Marinated and Grilled Mediterranean Vegetables
Country Basket of Sculptured Crisp Vegetables
zucchini, carrots, scallions, broccoli, radishes, celery, yellow squash and cauliflower
Served with an assortment of dips
Our Antipasto Platters rich with imported salami, sopressata, prosciutto,
roasted peppers, mushrooms marinated in virgin olive oil, fresh mozzarella with
garden ripe tomatoes and fresh basil, sundried tomatoes, artichoke
hearts, Italian and Greek olives and various pasta salads
International Cheese Board with a variety of imported and domestic cheeses with
bread sticks, gourmet crackers and wafers.
Carvings From Our Chef's Oven
Your selection of two(2):
Warm Pastrami sliced thin with Pumpernickel Bread and Mustard
Tender Brisket of Corned Beef with Rye Bread and Mustard
Roast Leg of Lamb stuffed with Seasoned Bread Crumbs
Sliced Marinated Steak with Fresh Garlic Bread
Virginia Ham with Honey and Pineapple Glaze
Fresh Loin of Pork with Spiced Applesauce
Roast Young Turkey with Cranberry Sauce
International Hot Chafing Dishes
Your selection of six(6):
Rigatoni with Sundried Tomatoes, Spinach and Garlic Olive Oil
Turkey Rollatini with Apple Raisin Stuffing
Oriental Stir Fry Chicken and Vegetables
Linguine, Red or White Clam Sauce
Seafood Newburg and Puff Pastry
Eggplant Rollatini Parmigiana
Shrimp Creole with Rice
Kielbasa and Sauerkraut
Sesame Beef Teriyaki
Canton Pepper Steak
Four Cheese Ravioli
Fettuccine Alfredo
Chicken Hawaiian
Penne Primavera
BBQ Spare Ribs
Chicken Marsala
Potato Perogies
Sesame Chicken
Beef Burgundy
Beef Stroganoff
Stuffed Cabbage
Mussels Marinara
Chicken Harrington
Rigatoni a la Vodka
Tortellini Carbonara
As a substitute for three(3) of your chafing dishes may we suggest a Pasta,
Oriental Wok or Mashed Potato Station, prepared to order.
Dinner Reception
As your guests enter the dining room they will be escorted to tables elegantly set with
your selected centerpieces of fresh flowers, fine china, glass stemware and silver, all of
which enhance the beauty of your color-coordinated linens.
Appetizers
(select one)
Artistically sliced fresh seasonal fruit
Maryland Crabcakes with Pineapple Salsa
Marinated Italian Seafood Salad
Fresh Melon and Prosciutto
Homemade Soup of your choice
Hot Pasta selection of your choice
Salad
(select one)
Classic Caesar Salad
Mixed Garden Salad
Greek Salad
Mesculin Greens with a Champagne Raspberry Vinaigrette
Entrées
A selection of three entrees will be offered to your guests. Our renowned
chef prepares all dinners to order to ensure the finest quality and freshness. Your entrees are
served with a medley of fresh vegetables and potatoes.
Below are some of our more popular menu selections. We encourage your
participation in selecting a menu that reflects you and your family's
ultimate celebration of your very special day. We have many other choices available.
We would be pleased to discuss additional options with you.
Oven-Roasted Prime Rib of Succulent Western Beef
with natural juices
Chateaubriand Forestiere
Tenderloin of Aged Beef with Burgundy
Wine Mushroom sauce
Herbed French Cut Breast of Chicken Modena
Balsamic Vinegar Brown sauce with Scallions, Mushrooms,
And Diced Tomato
Grilled Filet of Atlantic Salmon
With a Jamaican Rum Glaze
Gulf Shrimp, Bay Scallops and Little Neck Clams
Tossed with Fettuccine and Basil Parmesan Cream Sauce
Roast Long Island Duck
Choice of sauce: a la orange, cherry, Grand Marnier or roasted garlic
Dessert
A Beautifully Decorated Wedding Cake
To complement your affair we offer a Four-Tiered Wedding Cake
served with fresh strawberries dipped in dark Belgian chocolate,
Fresh Brewed Coffee, Tea or Decaf
Included With Your Wedding Reception
The services of our Banquet and Bridal Consultants
Complete Wedding Coordination by Our Maitre'D
Bridal Attendant in your Private Bridal Suite
Deluxe Fresh Cut Floral Centerpieces
Selection of Table Linen and Napkins Colors
Place Cards and Directional Maps for your invitations
At the Bellport Country Club
Quality Is Not Expensive..... It's Priceless
We thank you for considering the Bellport Country Club for your wedding.
Be assured we will do everything possible to make your very special day the most
memorable of your life. Should you have any questions, we welcome the
opportunity to sit with you and discuss your options in more detail
Please contact us at 631-286-4227
or
info@bellportcountryclub.com
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©2006
Bellport Country Club
40 South Country Road
Bellport, NY 11713
Tel. 631-286-4227
Fax: 631-286-4077
For more information, contact info@bellportcountryclub.com
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