DINNER MENU

STARTERS

Smoked Salmon Platter $8

Fresh Mozzarella, Tomato $7
Roasted Peppers

Gulf Shrimp Cocktail $9

Clams Casino Royale $9

Ice Cold Little Neck Clams on Half Shell* $8

Fried Calamari with Onion Crisp and Cherry Peppers $8

SOUPS

The soup that made us famous
our very own Cream of Potato $4

Soup of the day $4

SALAD

A large bowl of mixed greens and vegetables served with
creamy dill house dressing or our own classic Caesar salad

ENTREES

Prime Rib of Beef, Generous Cut* $28

Prime Rib of Beef, Regular Cut* $25
available Friday, Saturday and Sunday

Black Angus New York Sirloin Steak* $26

Black Angus Steak Fitzgerald* $27
New York steak pan seared, flambe in brandy
topped with a mushroom brown sauce

Filet Mignon an Poivre* $28
Pepper corn crusted, brandy demi glaze

Sesame-Crusted Salmon with rum glaze $20

Scampi Emerald Isle $25
jumbo shrimp baked in seasoned garlic butter with white wine

Shrimp Guinness $25
Our own guinness batter with spicy hot mustard and teriyaki dipping sauce

Crabmeat Stuffed Filet of Sole $22
with lobster sauce

Broiled Flounder $20
fresh from local waters

Dublin Style Fish and Chips $20
filet lightly battered with french fries

Tender Brisket of Corned Beef $20
with Cabbage and Carrots

Traditional Shepherd's Pie $20
tender morsels of beef with fresh garden vegetables baked
in earthenware topped with creamy whipped potatoes

Pasta Ki Ki $20
grilled chicken over cappelini with roasted peppers,
fresh mozzarella, spinach, garlic olive oil

Chicken Vienna $20
glazed with dijon mustard, cracked black pepper,
bread crumbs, then pan seared and served with
a brandy sauce, topped with crispy fried onions

All entrees served with fresh garden vegetables and a choice of
baked potatoes, rice pilaf or french fries