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This menu is merely a suggestion. We welcome your input to help you create an affair you will remember for a lifetime. Please visit our enhancements link to view additional options.



A superior event requires delectable fare. The Bellport Country Club can handle every detail from a casual reception to a grand seven-course affair, collaborating with you to create a menu that suits your tastes and budget. Choose from a wonderful selection of hors d’oeuvres, salads and entrées, or design a custom menu for your event.

Please find a sample wedding menu below.

Red Carpet Champagne Greeting

As you stroll down the red carpet from your limousine, you and your guests will be greeted by cheerful attendants with chilled champagne and strawberries, or a beverage of your choice.

Cocktail Hour

In our continuous dedication to serve the best of everything, all beverages served from our bars are selected premium brands.

White Glove Butler Served Hot and Cold Hors D'oeuvres

  • Fresh Mozzarella, Tomato Puree and Julienne Basil in a Phyllo Pastry Cup
  • Roast Filet Mignon on Herbed Crostini with Horseradish Sauce
  • Marinated Breast of Chicken Sate with Spicy Peanut Sauce
  • Miniature Maryland Crab Cakes with Chipotle Remoulade
  • Baked Brie and Raspberry Sauce in a Phyllo Pastry Cup
  • California Rolls with Wasabi and Pickled Ginger
  • Bay Scallops wrapped in Apple Smoked Bacon
  • Marinated Steak Brochette with Teriyaki Glaze
  • Grilled Swordfish Kebobs with Kiwi Salsa
  • Mediterranean Shrimp and Scallion Tartlet
  • Thin Crust Gourmet California Pizzas
  • Little Neck Clams Casino Royale
  • Seared Ahi Tuna over Asian Slaw on a Fried Wonton

Enjoy our magnificently decorated cold displays surrounding
an artistically designed bride and groom ice sculpture

  • Carved and Decorated Display of Tropical Fruits
  • Marinated and Grilled Mediterranean Vegetables
  • Country Basket of Sculptured Crisp Vegetables - Zucchini, carrots, scallions, broccoli, radishes, celery, yellow squash and cauliflower
  • Served with an assortment of dips
  • Our Antipasto Platters rich with imported salami, sopressata, prosciutto, roasted peppers, mushrooms marinated in virgin olive oil, fresh mozzarella with garden ripe tomatoes and fresh basil, sundried tomatoes, artichoke hearts, Italian and Greek olives and various pasta salads.
  • International Cheese Board with a variety of imported and domestic cheeses with bread sticks, gourmet crackers and wafers.
  • Homemade assortment of sushi served with wasabi, pickled ginger and soy

Carvings From Our Chef's Oven
Your selection of two(2):

  • Warm Pastrami Sliced Thin with Pumpernickel Bread and Mustard
  • Tender Brisket of Corned Beef with Rye Bread and Mustard
  • Roast Leg of Lamb Stuffed with Seasoned Bread Crumbs
  • Sliced Marinated Steak with Fresh Garlic Bread
  • Virginia Ham with Honey and Pineapple Glaze
  • Fresh Loin of Pork with Spiced Applesauce
  • Roast Young Turkey with Cranberry Sauce

International Hot Chafing Dishes
Your selection of six(6):

  • Rigatoni with Sundried Tomatoes, Spinach and Garlic Olive Oil
  • Turkey Rollatini with Apple Raisin Stuffing
  • Oriental Stir Fry Chicken and Vegetables
  • Linguine, Red or White Clam Sauce
  • Seafood Newburg and Puff Pastry
  • Eggplant Rollatini Parmigiana
  • Shrimp Creole with Rice
  • Kielbasa and Sauerkraut
  • Sesame Beef Teriyaki
  • Canton Pepper Steak
  • Four Cheese Ravioli
  • Fettuccine Alfredo
  • Chicken Hawaiian
  • Penne Primavera
  • BBQ Spare Ribs
  • Chicken Marsala
  • Potato Perogies
  • Sesame Chicken
  • Beef Burgundy
  • Beef Stroganoff
  • Stuffed Cabbage
  • Mussels Marinara
  • Chicken Harrington
  • Rigatoni a la Vodka
  • Tortellini Carbonara

As a substitute for three(3) of your chafing dishes, may we suggest a Pasta, Oriental Wok or Mashed Potato Station, prepared to order.

Dinner Reception

As your guests enter the dining room they will be escorted to tables elegantly set with your selected centerpieces of fresh flowers, fine china, glass stemware and silver, all of which enhance the beauty of your color-coordinated linens.

Appetizers (select one)

  • Artistically Sliced Fresh Seasonal Fruit
  • Maryland Crabcakes with Pineapple Salsa
  • Marinated Italian Seafood Salad
  • Fresh Melon and Prosciutto
  • Homemade Soup of your choice
  • Hot Pasta selection of your choice
  • Vol-au-vent with Seafood Newburg, Chicken à la Ren, or L.I. Country Duck Stew
  • Crab Cakes Remoulade
  • Seafood Crepes Newburg
  • Grilled Portobello Mushroom with Fried Goat Cheese and Balsamic Reduction
  • Sesame-Seared Tuna with Wasabi Glaze
  • Fresh Mozzarella with Roasted Peppers and Tomatoes
  • Marinated Roasted Vegetable Tower

Salad (select one)

  • Classic Caesar Salad
  • Mixed Garden Salad
  • Greek Salad
  • Mesculin Greens with a Champagne Raspberry Vinaigrette
  • Monterrey Salad with Baby Ppinach, honey-Roasted Pecans, Smoked Mozzarella, Strawberries and Honey Balsamic Vinaigrette
  • Endive Salad with Endive Lettuce, Candied Walnuts, Crumbled Blue Cheese, Spiced Apples and Champagne Vinaigrette

Entrées

A selection of three entrees will be offered to your guests. Our renowned chef prepares all dinners to order to ensure the finest quality and freshness. Your entrees are served with a medley of fresh vegetables and a starch of your choice.

Below are some of our more popular menu selections. We encourage your participation in selecting a menu that reflects you and your family's ultimate celebration of your very special day. We have many other choices available. We would be pleased to discuss additional options with you.

  • Filet Mignon Au Poivre
    with Natural Juices
  • Chateau Briand Forestiere
    Tenderloin of Aged Beef with Burgundy Wine Mushroom Sauce
  • Herbed French Cut Breast of Chicken Modena
    Balsamic Vinegar Brown Sauce with Scallions, Mushrooms and Diced Tomato
  • Grilled Filet of Atlantic Salmon
    with a Jamaican Rum Glaze
  • Gulf Shrimp, Bay Scallops and Little Neck Clams
    Tossed with Fettuccine and Basil Parmesan Cream Sauce
  • Roast Long Island Duck
    Choice of Sauce: A la Orange, Cherry, Grand Marnier or Roasted Garlic

Dessert

A Beautifully Decorated Wedding Cake
To complement your affair, we offer a  Four-Tiered Wedding Cake served with fresh strawberries dipped in dark Belgian chocolate, fresh brewed Coffee, Tea or Decaf

Included With Your Wedding Reception

  • The services of our Banquet and Bridal Consultants
  • Complete Wedding Coordination by our Maitre'D
  • Bridal Attendant in your Private Bridal Suite
  • Deluxe Fresh Cut Floral Centerpieces
  • Selection of Table Linen and Napkin Colors
  • Place Cards and Directional Maps for your invitations

At the Bellport Country Club, Quality Is Not Expensive..... It's Priceless.

We thank you for considering the Bellport Country Club for your wedding.
Be assured that we will do everything possible to make your very special day the most memorable. Should you have any questions, we welcome the opportunity to sit with you and discuss your options in more detail.

Please contact us at 631-286-4227 or info@bellportcountryclub.com