WEDDING MENU ENHANCEMENTS
Cocktail Enhancements and Substitutions
Dinner Enhancements and Substitutions
Dessert Menu Enhancements and Substitutions
| Cocktail Hour Enhancements and Substitutions |
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Raw Bar
Oysters, Little Neck Clams, Jumbo Gulf Shrimp and Snow Crab Claws Served with Traditional Cocktail Sauce, Tabasco, Horseradish and Fresh Lemon Wedges.
Sushi Bar
Fresh Rolls of the Finest seafood and Vegetables Including: Yellow Fin Tuna, Crab Roll, Spicy Salmon and Avocado Roll, Smoked Shrimp and Scallion Roll, Ginger Glazed Lobster Roll and California Rolls.
Caviar Station
Beluga and Sevruga Caviar Served with Diced Egg Whites, Egg Yolks, Sour Cream, Onions and Chilled Absolute Vodka.
Grill Station
The Rich Spiced Aroma and Sizzling Sounds Offered from a Charcoal Grill Can Give the Most Elegant Affair the Relaxed Feeling of Being in Your Backyard. Our Chefs Prepare an Array of Beef, Poultry, Seafood, Foul and Vegetables to Delight and Astonish the Most Discerning Tastes.
Mashed Potato Bar
Tour Choice of Two Mashed Potato Dishes Served in Elegant Long Stem Martini Glasses with Bacon Bits, Scallions, Sour Cream, Marshmallows, Sautéed Onions, Melted and Shredded Cheeses, Brown Gravy and Honey Glazed Nuts.
Pasta Station
(Choice of Three) Penne ala Vodka, Rigatoni with Sun Dried Tomatoes and Spinach Sautéed in Garlic and Olive Oil, Linguine with Clam Sauce, Tri-colored Tortellini Alfredo or Carbonara, Farfalle Pompodro or Fusilli Bolognese all prepared to order for you and your guests.
Crepe Station
Hand-made Crepes with Your Choice of Fresh Seafood, Poached Chicken, Long Island Duck, Seasonal Fruits, Local Vegetables or International Cheeses.
Oriental Wok Station
Sizzling Oriental Woks Prepared Before Your Eyes and Ears : Chicken, Beef, Seafood or Tofu Stir-fry, Canton Pepper Steak, Fried Rice or Your Selection of Teriyaki Dishes.
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| Dinner Enhancements |
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Black Angus Steak Fitzgerald
Pan-seared New York Steak, Flambéed in Brandy and Topped with a Mushroom Brown Sauce
Chateaubriand
With a Madeira Wine and Mushroom Sauce
Surf and Turf
Filet Mignon with Jumbo Shrimp
Veal Chop
With a Port Wine demi-glace
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New Zealand Rack of Lamb
With Roasted Garlic Sauce |
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Rock Cornish Hen
Stuffed with Seasoned Wild rice |
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French Cut Breast of Tender Chicken Chicken Vienna
Glazed with Dijon Mustard, Cracked Black Pepper, Breadcrumbs and pan- seared with Brandy Sauce Topped with Crispy Fried Onions |
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Cordon Bleu
Filled with Imported Cheese and Prosciutto, Lightly-breaded |
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Breast of Chicken Lucerne
Fresh Broccoli Florets with Fresh Mozzarella |
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Chicken Franchise
Lemon Butter and White Wine Sauce |
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Chicken Marsala
Fresh Mushrooms and Marsala Wine |
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Stuffed Filet of Sole
Athenian Style or Seafood |
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Fresh Filet of Salmon
Dijonnaise, Provencal, Lemon Dill |
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Chilean Sea Bass |
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Seared Tuna
Cooked to Your Liking and Served with a Papaya Salsa |
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Swordfish and Shrimp
Grilled to Perfection with a Lemon Buerre Blanc |
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Shrimp Scampi
Jumbo Gulf Shrimp Baked in Seasoned Garlic Butter with Pinot Grigio
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Twin Lobster Tails
Broiled Maine Lobster Served with Drawn Butter |
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| Dessert Enhancements |
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Viennese Extravaganza
New York Style Cheesecake, Tiramisu, Key Lime Pie, Oven Fresh Brownies, Chocolate Dipped Fruit, Carrot Cake, Cherries Jubilee Flambé, Napoleons, Fresh Fruit, Chocolate Layer Cake, Häagen-Dazs Ice Cream Sundae Bar, Fruit Tortes, Gourmet Cookies, Cannolis, Cream Puffs, Chocolate Éclairs, Rice Pudding, Espresso, International Coffees and Cordials.
Grand International Coffee Bar
Espresso, International Coffee, Cordials, Gourmet Cookies, Cannoli, Cream Puffs, Fresh Seasonal Fruit Platter, Tortoni and Spumoni.
Häagen-Dazs Ice Cream Sundae Bar
Assorted Flavors of Häagen-Dazs Ice Cream, Chocolate Syrup, Mixed Nuts, Whipped Cream, Sprinkles, Numerous Candies and Toppings All Topped with a Cherry!
Chocolate Fondue
Molten Belgian Chocolate Served with a Diverse Collection of Fruits (fresh and dried), Crackers and Marshmallows for Your Dipping Pleasure.
Fresh Sliced Tropical Fruit Platters
Imported and Domestic Cheese Board Served with Port Wine
Gourmet Cookies and Italian Pastry Platters
Please contact us at 631-286-4227 or info@bellportcountryclub.com
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